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Archive for the In the Kitchen Category

Thanksgiving recipes for a vegetarian table

November 20, 2009 by Shannon  |  4 Comments

Thanksgiving recipes for a vegetarian table

Are you ready for Thanksgiving yet?

I’m not. I’ve thought about one or two dishes, but that’s about it. Luckily, I’m not hosting at my house, so I’m not too concerned about the lack of forethought. But it’s time to get the talk going with my mom and mother-in-law to see what our plan of attack will be this year.

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Pumpkin Smoothie

November 17, 2009 by Shannon  |  1 Comment

Pumpkin Smoothie

This pumpkin smoothie is like a piece of pumpkin pie in a glass, with a lot less sugar. And it’s a perfect way to use up a bit of leftover puree from a pumpkin pie or pumpkin bread recipe!

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Preparing to slow cook like a crazy person

November 5, 2009 by Shannon  |  2 Comments

Preparing to slow cook like a crazy person

Oh boy. You know what time it is, right? Slow cooker time! Yes, I’m talking about those handy dandy CrockPots, one of the great kitchen inventions of all time.

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Spooky Food

October 28, 2009 by Shannon  |  1 Comment

Spooky Food

So we’ve done the Halloween crafts — the Jack O’ Lantern Jars and the Ghostly Ghoul Wreath — but I realized, hey! I should make some Spooky Food!

Here’s what we had on our Spooky Food menu the other night…

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One Pot Recipe: Sun-Dried Tomato Stew with Greens

October 16, 2009 by Shannon  |  6 Comments

One Pot Recipe: Sun-Dried Tomato Stew with Greens

Don’t you just love one pot recipes? Set this Sun-Dried Tomato Stew to simmering, put the game on, and put up your feet. It requires minimal maintenance and will fill your house with the most heavenly aroma.

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Yam and Ginger Soup, a.k.a. The Triple Y

October 6, 2009 by Shannon  |  4 Comments

Yam and Ginger Soup, a.k.a. The Triple Y

This recipe is one of the highlights of our recent trip to the Oregon Coast. The best way I can describe it is sheer comfort in a bowl.

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Golden Polenta Stars

September 29, 2009 by Shannon  |  4 Comments

Golden Polenta Stars

Cute. Kid-friendly. Vegetarian. Gluten-free. And vegan, if you want ‘em to be! Make a batch of these Golden Polenta Stars and give the kids their choice of dipping sauces — marinara, ketchup, ranch dressing or even salsa. These are delicious!

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Toddler Trail Mix

September 23, 2009 by Shannon  |  4 Comments

Toddler Trail Mix

Have a lot of snacks on hand.

That’s pretty much the universal advice for taking small kids on a road trip. And obviously, the more interesting the snack, the better. Enter Toddler Trail Mix.

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Breakfast on a Stick

September 22, 2009 by Shannon  |  5 Comments

Breakfast on a Stick

I planned for our recent Oregon Coast trip in much the same way a person might plan for an extended stay in a remote country. I tried to think of everything. Part of the road trip plan had to include a breakfast in the car that would be yummy, relatively mess-free, and toddler friendly. The result: Breakfast on a Stick.

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Fall Recipe Series: Apple Oat Slices from Books and Bakes

September 18, 2009 by Shannon  |  No Comments

Fall Recipe Series: Apple Oat Slices from Books and Bakes

Finally, to round out the first ever Fall Recipe Series on AnchorMommy, I’d like to introduce you to Rosie of Books and Bakes.

I first became acquainted with Rosie after she left a comment on Why Playgroups Could Put Me in Therapy. Her comment was funny and thoughtful, and she used the word “mum” instead of “mom,” so I figured she wasn’t from around these parts. I had to know more about her, so I immediately clicked over to her blog…

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Fall Recipe Series: Squash Soup from Ciao Chow Linda

September 17, 2009 by Shannon  |  No Comments

Fall Recipe Series: Squash Soup from Ciao Chow Linda

You know how you meet some people and just instantly feel drawn to them? I’ve never met Linda of Ciao Chow Linda, but one look at her blog and I was hooked.

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